This rare speciality coffee (with a SCA score of 84)is from the Palmichal Mill in Costa Rica.
Throughout the whole process they are able to separate every lot of coffee in order to assure full traceability and a stable cup quality.
The beans are honey processed and although the name has nothing to do with the taste, these coffees are known for their sweet flavours.
We tried a few roast styles when this coffee arrived and we are watching, listening to and timing this particular coffee as it roasts so that it delivers its dark chocolate and caramel qualities with a fresh clementine fruit finish.
The perfect coffee to enjoy at any time of day over Christmas.